94 year old cook, author and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. Couscous was Clara’s father, Giuseppe Bonfani’s, absolute favorite recipe. Clara recreates the recipe that Giuseppe’s sister brought all the way back from Africa via Tunis, Tunisia. The recipe can also be found in Clara’s new book “Clara’s Kitchen”, available everywhere. Video Rating: 4 / 5
Jack attempts to make Cookie Bowls. Here’s how. Turn cupcake pan upside down. butter or oil entire bottom of pan. place small amount of cookie dough on bottom of each cupcake section. Bake 12-13 minutes let cool for a moment then carefully remove. Be sure to post your pictures at Facebook.com/CookingWithJack
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook’s library. Learn more at chroniclebooks.com 9780811859332&store=books Video Rating: 4 / 5
Here is a great tip on cleaning ears of corn. Be sure to visit Cooking With Jack on Facebook. facebook.com Video Rating: 4 / 5
Tweet this video ow.ly Welcome to Dormtainment.com’s new segment, cooking with Bob. Today Bob has a special island guest on his show cooking a special island meal. Website: ow.ly Twitter: ow.ly Merchandise: ow.ly Mixtape: ow.ly
Ingredients for Yakitori (serves 2) 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spring Onion 2 Shiitake Mushrooms Salt 1/4 Lemon Seven Flavor Chili Pepper 3 Shiso Leaves – Yakitori Sauce – 100ml Soy Sauce (3.38 fl. oz) 100ml Sake (3.38 fl. oz) 3 tbsp Brown Sugar 1 tbsp Honey 1 clove of Garlic ** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated. About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Delicious earth friendly trout is so easy to cook! Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
On Charlie Sheen’s new cooking show; Winning Recipes, Charlie shows you how to cook using all of the power of a warlock. Video Rating: 4 / 5
Ingredients for Oyakodon (serves 1) 50ml Dashi Soup (1/5 us cup) 1 tbsp Soy Sauce ** 1/2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice (7 oz) About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
